Ingredients:
Boneless Chicken: 1 cup
Black Pepper: 1/2 tsp
Soy Sauce 1tsp
Lime Juice 1 tsp
Carrot, Green Beans, Cauliflower, Zucchini, Broccoli, Yellow and Red Bell Pepper 1/2 cup
Garlic 1 tsp
Ginger 1 tsp
Chicken Stock 1/2 + 1/2 cup
Onion 1/4 cup
Green Chilli 4 pcs
Light Soy Sauce 1tsp
Fish Sauce 1 tsp
Corn Starch 1 tbsp
Direction:
Mix chicken, soy sauce, salt, and black pepper in a bowl and marinate for 1 hr
Half boil broccoli, carrot, zucchini, green beans , cauliflower for 2 min. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; Add ginger ,garlic and chicken cook and stir chicken until meat is no longer pink in the center, add half cup of chicken stock to cook about 5-10 minutes. Transfer chicken and sauce to a bowl and wipe skillet clean.
Heat remaining 1 tablespoon vegetable oil over medium-high heat; . Stir in onion , green chilli , vegetables; continue to cook add fish oil ,soy sauce and the chicken. Pour remaining chicken stock and 1 tbsp corn starch .
Enjoy the deliciousness!