Tuna Chop

Ingredients:

Boiled potato 2

Canned Tuna 2

Ginger 1 tsp

Garlic 1 tsp

Plain Yogurt 1 tbsp

Green Chili 2 chopped

Friend Onion / Beresta 1/4 cup

Mint 1 tbsp

Coriander 1 tbsp

Ghee 1 tbsp

Salt to Taste

Garam Masala 1 tsp

Nutmeg & Mace 1/2 tsp

Red Chili Powder 1 tsp

Sugar 1 tsp

Black Pepper 1/2 tsp

Egg Yolk 2

Corn Starch 2 tbsp

Bread Crumbs

Egg Wash

Directions:

Drain the water out of the tuna, then rinse it to get the smell off. Squeeze the water out and mix with boiled potato, canned tuna, ginger , garlic , plain yogurt, green chili, fried onion, mint, coriander , ghee , salt , garam masala, nutmeg & mace, red chili powder, sugar, black pepper, egg yolk, corn starch in a bowl. Make a 2 inch wide patties and keep aside. After that coat them in bread crumbs and dip in egg wash . Place in deep fryer, and fry till golden and relatively crispy

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