The perfect crispy potato chips with a hint of flavour
Ingredients:
2 large russet potatoes
2 tbsp rice flour
1 tbsp corn starch
½ tsp garlic powder
¾ tsp salt
¾ tsp pepper
½ tsp chaat masala
½ tsp red chili
½ tsp amchur powder
Instructions:
1. Boil potatoes until tender
2. Transfer potatoes into an ice bath to cool
3. Peel off the potato skin
4. Grate the boiled potatoes through a strainer
5. Mix in rice flour, garlic powder, corn starch, salt, and pepper
6. Roll out the potato dough and cut into small bite size pieces
7. Gently press down on each potato pieces with a fork to form texture
8. Deep Fry potatoes for 2 to 3 minutes until light brown in colour
9. Remove the potatoes from heat
10. Refry the chips until golden brown and crispy
11. In a small bowl, mix chaat masala, red chili powder, and amchur powder
12. Coat the potato chips with the dry spices
13. Serve with ketchup or desired dip
14. Ready to enjoy!
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