Soft Lachcha Egg Porota Recipe

Welcome to a taste of tradition with a twist! Dive into our Soft Lachcha Egg Porota recipe, where each layer unfolds a story of flavor and texture. This exceptional dish is crafted with care, using simple ingredients transformed into a feast for the senses. Featuring a blend of finely milled flour and a medley of fresh, vibrant ingredients like eggs, green chilies, and coriander, this porota is not just food; it's a culinary experience.

Our step-by-step guide ensures you can recreate this masterpiece in your kitchen. Whether you're a seasoned chef or a culinary newbie, this recipe promises a journey through layers of soft, flavorful delight, finished with a golden touch that pleases the eye and palate. Serve it hot, paired with your favorite chutney or sauce, and watch it become the star of your dining table.

At Banglar Rannaghor, we're dedicated to bringing you the best of world cuisines with an easy-to-follow approach. Try this Soft Lachcha Egg Porota today and add a touch of gourmet to your everyday meals!

Ingredients:

• 2 cups maida (AP flour)

• ¾ tsp salt

• ½ tsp sugar

• 1 tsp oil (plus extra for cooking)

• Water (approximately ¾ cup + 1 tbsp as needed)

• 3 eggs

• 4 tbsp finely chopped onion

• 2 green chilies, chopped

• 2 tbsp chopped coriander

• Additional ½ tsp salt for the egg mixture

• Extra flour for dusting

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine 2 cups of maida, ¾ tsp salt, and ½ tsp sugar.

   • Add 1 tsp of oil and gradually mix in water (about ¾ cup + 1 tbsp, adjust as needed) to form a soft, smooth dough.

   • Knead the dough well until it becomes pliable and smooth.

   • Cover the dough with a damp cloth and set aside for about 30 minutes to rest.

2. Prepare the Egg Mixture:

   • In a separate plate or bowl, crack 3 eggs.

   • Add 4 tbsp finely chopped onion, 2 chopped green chilies, 2 tbsp chopped coriander, and ½ tsp salt.

   • Whisk the mixture thoroughly and set aside.

3. Roll and Layer the Dough:

   • Divide the dough into 4 equal portions.

   • Take one portion of the dough (keep the others covered to prevent drying).

   • Dust your working surface with flour and roll the dough into a thin disk.

   • Spread a thin layer of oil over the disk, then sprinkle some flour on top.

   • Using a knife, make two slits at both the bottom and top side of the disk.

   • Fold the left and right sides of the disk towards the center, spreading oil and a sprinkle of flour between each fold to create layers.

   • Fold in the top and bottom towards the center to make a square.

4. Cook the Porota:

   • Heat oil in a pan over medium heat.

   • Carefully dip the prepared square dough into the egg mixture, coating both sides.

   • Gently place the porota in the hot pan.

   • Cook for 2-3 minutes on each side or until golden brown and crispy.

5. Serve:

   • Serve the soft lachcha egg porota hot with your favorite chutney or sauce.

   
   
   
   

This recipe yields a soft and flavorful porota with layers, perfect for any meal. Enjoy the delightful textures and the delicious taste with your loved ones!