Simple Way To Make Chicken Pakora

If you're craving some yummy chicken snacks that you can make without much effort, this Chicken Pakora recipe is here to the rescue!

Ingredients:

Chicken thigh 1 cup

Lime juice 1 tbsp

Salt to taste

Garlic paste 1/2 tsp

Ginger paste 1/2 tsp

Garam masala 1/2 tsp

Paprika 1/2 tsp

Cayenne pepper 1/4 tsp

Gram flour 1/4 cup

Water 2 tbsp

Pinch of baking soda

Cooking oil to fry.

Instructions

1. Marinate the Chicken

• In a mixing bowl, add chicken cubes, lime juice, salt, garlic paste, ginger paste, garam masala, paprika, and cayenne pepper.

• Let it marinate for 15-20 minutes to absorb the flavors.

2. Prepare the Batter

• Add gram flour and a pinch of baking soda to the marinated chicken.

• Pour in 2 tablespoons of water and mix well until the chicken pieces are evenly coated in a thick batter.

3. Fry Until Golden

• Heat oil in a deep pan over medium-high heat.

• Fry the chicken in small batches for 4-5 minutes, turning occasionally, until golden brown and crispy.

• Remove and drain on a paper towel.

4. Serve and Enjoy

• Serve hot with mint chutney, tamarind sauce, or ketchup.

• Pair with a cup of chai for the ultimate comfort snack!

Crispy on the outside, juicy on the inside—these chicken pakoras are a must-try for any snack lover! Let me know if you’d like any tweaks. 🍗🔥