Simple Kolkata Style Chicken Biryani
- Banglar Rannaghor
- Oct 17, 2021
- 2 min read
Enjoy this simple traditional Kolkata-style chicken biryani with your family and friends.

Ingredients:
Chicken Marinade
2 kg chicken
2 tbsp mustard oil
1 tbsp salt
1 tbsp ginger paste
1 tbsp garlic paste
4 tbsp plain yogurt
1 tsp biryani masala
½ tsp red chili
Potatoes
4 tbsp cooking oil
1 cup onion
7 potatoes
½ tsp salt
¼ tsp turmeric
¾ tsp red chili powder
Biryani Base
8 cloves
6 cardamoms
2 cinnamon sticks
¼ cup onion
1 cup water
1 tsp kewra water
1 ½ tbsp biryani masala
½ cup fried onions
5 green chilies
4 tbsp powdered milk
1 ½ tsp kewra water
1 tsp rose water
2 tbsp ghee
2 tbsp saffron water
2 tbsp fried onions
Rice
2 cinnamon sticks
10 cloves
4 cardamoms
2 bay leaves
½ tsp shah jeera
½ tsp ginger
6 cups basmati rice
Instructions:
1. Coat chicken leg and thigh pieces with mustard oil, salt, ginger paste, garlic paste, plain yogurt, biryani masala, and red chili
2. Mix well and set aside to marinate for 30 minutes
3. Drizzle cooking oil in a large pot and add thinly sliced onion
4. Fry the onions until golden brown then remove from heat
5. Cut potatoes in half and add to the pot along with salt, turmeric, and red chili powder
6. Fry the potatoes for 2 minutes and remove them from heat
7. Stir in cloves, cardamoms, cinnamon sticks, sliced onions, and marinated chicken pieces
8. Fry for 3 minutes
9. Pour hot water over and toss the potatoes back in the pot
10. Add kewra water, and mix in biryani masala
11. Cover with lid and cook for 20 minutes on low heat
12. In a separate pot, add cinnamon sticks in salted water along with cardamoms, bay leaves, shah jeera, and ginger
13. Let the spices steep for about 3 minutes then strain out of the water
14. Add basmati rice that has been soaked for 30 minutes
15. Cover with lid and cook for 5 minutes on high heat
16. Remove the lid and transfer the rice out and set aside
17. Add a hand full of fried onions to the chicken pot along with powdered milk and green chilies
18. Add the cooked rice on top of the chicken
19. Pour kewra water, rose water, and saffron water over the rice
20. Add ghee and fried onions
21. Seal the pot with foil paper then cover with a lid
22. Cook for 35 minutes on low heat
23. Remove from heat and gently mix before serving
24. Ready to enjoy!
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
kuatoto
kuatoto
kuatoto
kuatoto
kuatoto
kuatoto
kuatoto
kuatoto
kuatoto
mma128
mma128
mma128
mma128
mma128
mma128
toto 4d Situs Game Slot Online Tergacor Dan Terpercaya Di Tahun 2025.
SLOT 4D SITUS TOTO SLOT 4D SLOT 4D KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO VERTU789 VERTU789
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
ayamtoto
kuatoto
kuatoto
kuatoto
kuatoto
kuatoto
kuatoto
kuatoto
kuatoto
kuatoto
mma128
mma128
mma128
mma128
toto 4d
KARATETOTO VERTU789 VERTU789 KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO KARATETOTO
Thank you for the useful information that I rarely find in an article that can make me read to the end without getting bored, and this is one of them! Full with insight and filling it very well! This made me retreat in changing my site Araia Travels, which contains
Thank you for your beautiful site and I wish you success and success always Good luck for the next!
ariatravels | best time to visit france | best time to visit albania| paris nightlife | boutique hotels in london | hidden gems in london | free things to do in london | boutique hotels london | unique things to do in albania | london boutique hotels | best nightlife in paris | diving egypt | nightlife in paris | theme park tourism | best places to dive in egypt | france historical sites | best nightlife paris | toujx|toujx | Best travel affiliate programs | The…