Shahi Tukra

Ingredients

White Bread 3 pcs

Whole Milk 1 cup

Condensed milk 1/4 cup

Pistachio & Almond

Water 1 cup

Sugar 1 cup

Cardamom 4 pcs

Ghee for frying

Procedure

Sugar Syrup

In a saucepan, pour water with sugar and cardamom, gently stir the sugar and water until most of the sugar has dissolved. Let the syrup reduce for 2-3 minutes. Remove from heat and keep warm.

Kheer

In a pan, combine whole milk with condensed milk and let it cook for couple minutes until it has reduced to thick consistency. Cook time 5-7 minutes, remove from heat and set aside.

Bread slices

Remove the edges off bread and cut it diagonally.

Heat ghee in a pan over medium-high heat and fry the bread slices until golden and crisp. Remove and drain excess oil.

Soak the fried bread slices in sugar syrup.

Arrange the bread slices on a plate and pour kheer on top of them.

Sprinkle over with sliced pistachios and almond.

Enjoy!