Ingredients:
For Nihari Masala Mix
anise 1 black cardamom 2 green cardamom 4 blade of mace nutmeg 1/4 cinnamon 3 pcs cloves 4 pcs black pepper 1/2 tsp cumin 1/2 tsp bay leaves 2 pcs coriander powder 1 tsp
Oil - 1/2 cup
Garlic - 1/4 cup
Onion - 1 cup
Red meat - 4 lbs
Ginger paste - 1 tbsp
Nihari masala mix
Turmeric - 1/4 tsp
Red chilli - 1 tsp
Plain yogurt - 1/2 cup
Brown sugar - 1 tbsp
Salt to taste
Hot water - 5 cups
Roasted gram flour - 1/4 cup
Garam masala - 1/2 tsp
Fried onion
Directions:
- Heat oil in a pan and add garlic , onion and fry until golden.
- Add the meat , ginger paste , nihari masala mix, turmeric, red chilli, plain yogurt , brown sugar and salt.
- Saute for 20 min
- Pour in the hot water, cover the pressure cooker and cook for 40 min in med heat
- Add roasted gram flour/ chickpea flour, garam masala and fried onion
Accompany with Naan , Porota and lime , serve hot.
Enjoy!
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