Garlic Chutney itself is a super delectable item that goes with many savory dishes. Maggie Noodles combined with Garlic Chutney is a very delicious innovative way of having Maggie, and we simply love it.
Ingredients:
Garlic Chutney
2 tbsp cooking oil
18-20 garlic cloves
1 tsp cumin
½ tsp coriander
20-25 dry red chilies
1 tsp sliced ginger
4 tbsp water
3 tbsp cooking oil
½ tsp mustard seeds
½ tsp cumin
¼ tsp Hing
½ tsp salt
2 tbsp vinegar
Maggie
2 cups of water
3 tbsp diced tomato
2 tbsp chopped carrot
2 tbsp sliced onion
3 tbsp diced bell pepper
2 noodle packs
2 tastemakers
2 tbsp garlic chutney
1 tbsp green onion
Instructions:
1. Fry garlic in oil until light brown on low-medium heat
2. Soak dry red chilies for 3 hours prior to use
3. Add cumin seeds, coriander seeds, soaked dry red chilies and fry for 3 minutes on medium heat
4. Stir in ginger and transfer to a blender and add water
5. Puree and set aside
6. Drizzle cooking oil in a pan along with mustard seeds, cumin seeds, thing, and the puree
7. Cook for 3-4 minutes on low-medium heat
8. Transfer chutney to a jar for later use
9. Cook Maggie noodles in water with tomato, carrot, onion, and bell pepper for 1 minute on medium heat with the lid on
10. Uncover and add tastemakers and garlic chutney
11. Stir until water has reduced as the sauce thickens a little bit
12. Garnish with chopped green onions before serving
13. Ready to Enjoy!