Learn how to make Chicken Lollipop, a popular and delicious Chicken Starter recipe with step by step instructions.
Ingredients:
For marination:
Chicken wings 14-16 pcs
Salt ½ tsp
Pepper ½ tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Soy sauce 1 tsp
Red chili powder 1 tsp, kashmiri
For batter:
Cornflour ¼ cup
Flour ½ cup
Garlic powder ½ tsp
Red chili 1½ tsp
Salt ½ tsp
Water ½ cup + 2 tbsp
Instructions:
1. In a bowl add all the marinade ingredients and chicken wings and mix well.
2. Marinate the wings for 15-30 min.
3. In a separate bowl add cornflour, plain or all purpose flour, garlic powder, red chili (kashmiri for color), salt and water and mix until smooth without lumps.
4. Dip the meat end of the chicken lollipops into the batter.
5. In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 6-7 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
6. Enjoy!
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