Fried Egg Sandwich

There's no food like street food, it's cheap, tasty and easily available! We recreated one of our favorite snacks from the streets of dhaka - Fried Egg Sandwich.

Enjoy the deliciousness of this street food within the comfort of your home.

Ingredients

Chutney:

Coriander leaves / ধনে পাতা 1 cup

Mint leaves / পুদিনা পাতা 1/4 cup

Garlic / রসুন 1-2 cloves

Ginger / আদা 1 slice

Green chilli / কাঁচা মরিচ 2 pcs

Roasted cumin powder / ভাজা জিরা গুঁড়া 1/4 tsp

Sugar / চিনি 1 tsp

Salt to taste / স্বাদ অনুযায়ী লবণ

Lime juice / লেবুর পানি 1 tbsp

Spicy Mashed Potato:

Potatoes boiled / সিদ্ধ আলু 3-4 pcs

Coriander leaves chopped / ধনে পাতা কাটা 1 tbsp

Green chilli chopped / সবুজ মরিচ কাটা 1 pc

Red chilli powder / লাল মরিচ গুঁড়া 1/2 tsp

Salt to taste / স্বাদ অনুযায়ী লবণ

Batter:

Gram flour/ Besan 1.5 cup

Garam masala / গরম মশলা 1/4 tsp

Red chilli powder / লাল মরিচ গুঁড়া 1/4 tsp

Salt to taste / স্বাদ অনুযায়ী লবণ

Water as required to make smooth batter

ব্যাটার তৈরি করতে যতটা পানি দরকার

Slice bread / স্লাইস রুটি 2 pcs

Hard boiled Egg / সিদ্ধ ডিম 1 sliced

Directions

Chutney:

• In a blender add coriander leaves, mint leaves, garlic, ginger, green chilli, roasted cumin powder, sugar, salt and lime juice.

• Blend everything together to make chutney.

• Set aside

Spicy Mashed Potato:

• Boil potatoes for 12-15 minutes over stove top. Mash them onto a bowl using a masher.

• Add chopped coriander leaves, chopped green chilli, red chilli powder and salt to taste. Stir and mix everything well.

• Set aside

Besan batter:

• In a separate bowl take besan / gram flour, roasted garam masala, red chilli powder and salt to taste.

• Add water in small amounts, whisking together to form a smooth batter to dip the bread sandwich.

Egg Sandwich:

• Boil an egg in a saucepan for 13 minutes until it is fully boiled. Slice the egg into thin slices.

• Take 2 slices of bread and apply a layer of chutney on one side of each bread. Add a layer of spicy mashed potato on top of chutney, add 2 slices of eggs. Place the second bread on top and pat it down.

• Heat 4 tbsp of oil in a frying pan over medium heat.

• Dip the sandwich into the besan batter on both sides, transfer onto the hot pan and fry the sandwich on both sides until golden brown.

• Remove onto a paper towel and drain excess oil.

Serve hot alongside ketchup or chutney! Enjoy!

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