Looking for a quick yet delicious recipe that hits all the right spots? Our 15-minute Crispy Chili Beef recipe might just be your new go-to! In this easy-to-follow guide, we've taken tender beef fillet strips, crisped them to perfection, and tossed them in a fragrant sauce packed full of aromatic ginger, garlic, and spices. Finished off with a sprinkling of fresh green chilis, this dish offers a beautiful blend of textures and flavors that will leave you wanting more.
Whether you're a seasoned chef or new to the kitchen, this recipe promises to be quick and easy without compromising on taste. The juicy beef, the crunch of fresh vegetables, and the heat from the chili flakes come together in a symphony of flavors that you won't forget in a hurry.
Great for a comforting weeknight dinner, or an impressive dish for entertaining guests, this Crispy Chili Beef can be ready in just 15 minutes! Serve it over a bed of fluffy white rice, or enjoy it as a standalone dish, this versatile recipe is sure to fit right into your meal rotation.
So why wait? Let's dive into this delectable recipe and start savoring the taste of homemade Crispy Chili Beef. Bon appétit!
Ingredients:
420g of beef fillet
Salt, ¼ tsp
Pepper, ¼ tsp
1 whole egg
3/4 cup of cornflour or cornstarch
Cooking oil for deep frying
1 tbsp cooking oil
1 tbsp chopped ginger
4 large garlic cloves, crushed
1 large carrot, cut into matchsticks
1 medium onion, thinly sliced
1 tbsp sugar
2½ tbsp soy sauce
3 tbsp rice vinegar
1 tbsp water
1½ tbsp honey
¼ cup thinly sliced green onions
1 tbsp chili flakes
1 tsp sesame oil
Thinly sliced green chilis for garnish
Instructions:
Start by cutting your beef fillet into thin strips.
In a bowl, add salt (¼ tsp), pepper (¼ tsp), and 1 whole egg to the beef strips. Mix well to evenly distribute the seasoning.
Coat the beef strips in 3/4 cup of cornflour or cornstarch, ensuring all sides are covered. Shake off the excess flour.
In a wok or deep pan, heat enough cooking oil for deep frying. Once the oil is hot, deep fry the beef strips for 3 minutes, ensuring they become crispy. Do this in batches to prevent overcrowding, and then set the fried beef aside.
Clean the wok and add 1 tbsp of cooking oil. Add in the chopped ginger and crushed garlic cloves, sautéing until they become fragrant.
Add in the matchstick-cut carrot and thinly sliced onion to the wok. Sauté for another minute to soften the vegetables slightly.
Next, add in the sugar, soy sauce, rice vinegar, water, and honey. Mix these well, letting the mixture come to a boil.
Add in the thinly sliced green onions and chili flakes, stirring to combine.
Once the sauce is boiling, add the fried beef strips back into the wok. Mix well to ensure the beef is coated in the sauce.
Take the wok off the heat, and stir in the sesame oil and a pinch of salt to taste.
To serve, garnish the dish with thinly sliced green chilis.
Enjoy your quick and easy 15-minute crispy chili beef! Perfect as a main dish served over rice, or as an addition to any Asian-inspired meal.
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