This chicken pulao is a perfect recipe to add to your weekend menu for dinner with family and friends
Ingredients:
½ cup cooking oil
1 medium onion
2 bay leaves
1 black cardamom
3 cardamoms
5 cloves
½ tsp pepper
2 small cinnamons
1 ½ tbsp garlic paste
1 ½ tbsp ginger paste
1 ½ tbsp cashew paste
1 tbsp poppy seed paste
5-6 green chilies
1 tbsp raisins
¾ cup milk powder milk
1 cup hot water
½ tsp saffron
¼ cup hot water
8 chicken pieces
1 ½ tsp salt
½ tsp red chili
2 tsp kewra water
1 tsp white pepper
½ tsp cardamom powder
4 ½ cups hot water
2 tsp salt
1 tsp sugar
1 ½ tbsp ghee
4 cups-soaked rice
½ tsp saffron
¼ cup water
Instructions:
1. Using a large pot, stir thinly sliced onions in cooking oil until golden brown
2. Remove the fried onions from heat
3. Add bay leaves to the pot along with cardamoms, cloves, pepper, and cinnamons
4. Stir in garlic paste, ginger paste, cashew paste, poppy seed paste
5. Continue to stir and fry the paste for 1 ½ min
6. Pour a splash of water as needed
7. Add green chilies, raisins, milk, and saffron water
8. Place chicken pieces in the pot
9. Add salt to taste and red chili
10. Saute and cook for 20 minutes
11. Mix in kewra water, white pepper, and cardamom powder
12. Remove the chicken pieces and set aside
13. Pour in hot water into the pot
14. Add salt and sugar to taste
15. Add ghee and soaked rice
16. Place the chicken pieces back into the pot
17. Pour in saffron water
18. Cover with lid and cook for 25 minutes on low heat
19. Uncover and finish off with sprinkled fried onions before serving
20. Ready to enjoy!
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