Easy Bread Dessert Recipe Anyone Can Make

Delicious hearty and creamy bread dessert

Ingredients:

10 bread slices

2 cups milk

½ cup cream

3 tbsp condensed milk

½ tsp cardamom

¼ tsp saffron

2 tbsp mixed nuts

½ cup water

½ cup sugar

½ tbsp dry rose petals

Instructions:

1. Remove the crusts from the bread and cut it into cubes

2. Deep fry the bread until golden brown and then set aside

3. Pour milk into a large pan and cook for 10 minutes on medium heat

4. Stir continuously

5. Mix in cream, condensed milk, cardamom powder, crushed saffron, and mixed nuts

6. Stir for 5 minutes on low heat and set aside

7. Pour water into a new pan and add sugar

8. Simmer the sugar water for 5 minutes on medium-high heat

9. Place the fried bread into a shallow pot

10. Pour over the syrup and milk

11. Cook for 10 minutes on medium heat

12. Garnish with rose petals before serving

13. Ready to enjoy!