Delicious hearty and creamy bread dessert
Ingredients:
10 bread slices
2 cups milk
½ cup cream
3 tbsp condensed milk
½ tsp cardamom
¼ tsp saffron
2 tbsp mixed nuts
½ cup water
½ cup sugar
½ tbsp dry rose petals
Instructions:
1. Remove the crusts from the bread and cut it into cubes
2. Deep fry the bread until golden brown and then set aside
3. Pour milk into a large pan and cook for 10 minutes on medium heat
4. Stir continuously
5. Mix in cream, condensed milk, cardamom powder, crushed saffron, and mixed nuts
6. Stir for 5 minutes on low heat and set aside
7. Pour water into a new pan and add sugar
8. Simmer the sugar water for 5 minutes on medium-high heat
9. Place the fried bread into a shallow pot
10. Pour over the syrup and milk
11. Cook for 10 minutes on medium heat
12. Garnish with rose petals before serving
13. Ready to enjoy!
Opmerkingen