Doi Bora / Dahi Vada

Ingredients:

Dal mix

• 1 cup mashkalai daal / Urad dal

• 2 green chilli chopped

• 1 tbsp ginger paste

For Yogurt pouring

• 1 cup yogurt

• ½ tsp roasted chilli

• ½ tsp roasted cumin

• Salt to taste (we used ½ tsp in the yogurt mix)

For Garnish

• Roasted red chilli powder

• Roasted cumin powder

• Tamarind chutney

• Coriander leaves

Direction:

• Soak Mashkalai daal / Urad dal minimum 6hrs.

• Drain and blend it fine adding ginger , green chilli (add water as needed to blend)

• Once it blends well, beat well to make it lighter and fluffy (as shown in the video)

• Meanwhile, add 2tsp of salt in 4 cups of water

• Fry the dumpling/ boras in medium heat

• Soak the fried dumplings/bora immediately in the water mix for 15mins.

• Squeeze water gently out of the dumplings/ bora and spread yogurt (blended with salt,roasted chilli, roasted cumin) over it.

Garnish with roasted chilli powder, roasted cumin powder , tamarind chutney and some coriander leaves

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