Ingredients:
oil 1/4 cup
potato 1
chicken 2 lbs
red chili powder 1 tsp
salt
ginger garlic paste 1 tbsp
diced onion 1 cup
sliced garlic 1 tsp
sliced ginger 1 tsp
water 1 cup
celery stock 3
red bell pepper 1
coconut milk 1 cup
Directions:
Pan-fry the potato and set aside. Pan-fry the chicken with red chili powder, salt and saute for 10 min. Add ginger garlic paste, diced onion, sliced garlic, sliced ginger and water and cook for 20 min (simmer until the chicken is tender). Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes, Add the coconut milk and mix well. Simmer for 5 minutes
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