Chapli Kabab

If you love easy red meat recipes, this is your recipe!

Chapli Kabab - It may sound fancy, but this recipe only takes 15 minutes to prepare using basic ingredients.

Ingredients

Beef, minced 1 lb

Roasted Coriander powder, 1 tsp

Roasted Cumin powder, 1 tsp

Garam masala 1 tsp

Red chilli pepper, crushed 1 tsp

Garlic chopped, 1 tsp

Ginger chopped, 1 tsp

Green chilli chopped 4 pcs

Toasted chickpea flour, 2 tbsp

Spring onion, 1/2 cup

Coriander leaves, 1/4 cup

Mint leaves, 2 tbsp

Tomato, cubed 1/2 cup

Salt to taste

Scrambled Egg 2

Egg 1

Directions

In a large mixing bowl, add minced red meat and all the dry spices; crushed red chilli pepper, roasted cumin powder, roasted coriander powder, garam masala, toasted chickpea flour.
Add in the remaining ingredients, chopped green chilli, chopped spring onions, chopped garlic and ginger, chopped coriander and mint leaves and cubed tomato.
Add salt to taste
Prepare scrambled eggs on a frying pan and add it to the mix.
Beat one egg separately, add it to the kabab mixture
Mix everything well
Make kabab patties with the meat mixture and keep aside.
Heat a fry-pan/grill and add oil and place the kabab patties on the pan/grill. Cook both sides for 2-3 minutes or until brown.