Bread Pudding

A quick and easy homemade dessert for both warm and cold sweet treats! Great way to use up stale left over bread and adapt to however you like.

Ingredients

Butter 50 g

Bread slices 5 pcs

Eggs 2

Whole milk 2 cups

Sweet condensed milk 100ml

Almond slices

Directions

• Pre-heat oven to 160°C

• Grease the baking dish with butter. You can use any oven-proof baking dish.

• Trim the edges of bread slices and cut into half diagonally.

• Smear butter on each side and pan fry the slices for couple minutes to get a golden brown toasted color.

• Place and arrange the toasted bread slices in the baking dish. If you have a large baking dish, you can layer the bread slices.

• In a mixing bowl, beat 2 eggs and add whole milk, sweet condensed milk. Mix well.

• Pour milk mixture into the baking dish. Make sure to soak all bread slices by patting them down in the mixture.

• Sprinkle almond slices on top

• Bake for 30-40 minutes at 160°C / 320°F

Serve it as a dessert alongside fresh fruits or a scoop of an ice cream. Enjoy!

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