2 Yummy Eggplant Recipes

Ingredients:

Fried Eggplant

3 eggplants

2 eggs

½ tsp salt

½ tsp pepper

½ cup breadcrumbs

Saucy Eggplant

2 ½ tbsp rice flour

½ tsp red chili

½ tsp turmeric

½ tsp salt

1 large sliced onion

1 cup cherry tomatoes

1 tsp salt

½ tsp coriander

½ tsp turmeric

½ tsp red chili

½ tsp garam masala

1 ½ tbsp tamarind

½ cup of water

½ tsp coriander

Instructions for fried eggplant:

1. Cut eggplants in half and thinly slice while slice remains intact to the tip

2. Sprinkle salt and let it sit for 15 minutes

3. Absorb the released water with a paper towel

4. Whisk egg with salt and pepper on a separate plate

5. Dip the eggplant in the whisked egg then coat it in breadcrumbs

6. Fry in oil until golden brown and serve while fresh and hot

7. Ready to Enjoy!

Instructions for saucy eggplant:

1. Cut eggplants in half and thinly slice while slice remains intact to the tip

2. Sprinkle salt and let it sit for 15 minutes

3. Mix rice with red chili, turmeric, salt, and a splash of water

4. Coat the eggplant with the mixture and fry in oil until light golden brown

5. Remove from heat and set aside

6. Using a pan, stir in sliced onions and sauté until brown

7. Add cherry tomatoes and salt

8. Stir in coriander, turmeric, red chili, garam masala, and a splash of water

9. Sauté for 5-6 minutes

10. Add tamarind and water

11. Transfer the eggplant to the saucepan and cook for 2-3 minutes

12. Garnish with fresh coriander before serving

13. Ready to Enjoy!