15 Min Easy Bread Custard Recipe Anyone Can Make

Discover the secret to making a quick and delicious Bread Custard with our easy-to-follow recipe. This delightful dessert is perfect for satisfying your sweet cravings without spending hours in the kitchen. Made with simple ingredients like bread slices, milk, custard powder, and a hint of saffron, this recipe is sure to become a family favorite. Whether you're looking for a comforting treat or a fancy dessert for your next gathering, our Bread Custard recipe has got you covered. Don't forget to like, share, and subscribe to Banglar Rannaghor for more mouth-watering recipes, perfect for celebrating Eid!

Ingredients:

4 bread slices
½ cup cooking oil
1 tbsp ghee
2 cups milk
5 tbsp sugar (adjust to taste)
A pinch of salt
¼ tsp saffron
2 tbsp custard powder
½ cup milk (for custard powder mixture)
Dry fruits for garnish

Instructions:

Prepare Bread Cubes:

Trim the edges of the bread slices and cut them into cubes as shown in the video.

Fry Bread Cubes:

Heat ½ cup of cooking oil and 1 tbsp of ghee in a pan.
Gently add the bread cube pieces and fry until they turn light brown. Avoid overcooking to prevent them from turning dark brown and hardening.

Drain Bread Cubes:

Remove the fried bread cubes from the pan and drain the excess oil on a paper towel.
Transfer them to a serving bowl.

Prepare Custard:

In a saucepan, add 2 cups of milk, 5 tbsp sugar, a pinch of salt, and ¼ tsp saffron. Bring it to a boil.
Reduce the heat and add the custard powder mixed with ½ cup of milk. Mix well to avoid lumps.
Cook until the custard is semi-thickened.