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Labra / Mixed vegetable
Fresh green vegetables sauted together in a host of savory spices. You can't go wrong with a great mixed vegetable dish served best with...
Doi Potol I Bengali Vegetarian Recipe
Ingredients: Potol / Pointed Gourd Turmeric 1/4 tsp Salt to taste Oil 1/4 cup Onion paste 1/2 cup Cinnamon stick 1 Cardamom 2 Ginger...
Reshmi Kabab
Gorgeous kababs that make an amazing meal with bold flavours and is packed full of freshness! These quick & easy minty kababs served...
Doi Bora / Dahi Vada
Ingredients: Dal mix 1 cup mashkalai daal / Urad dal 2 green chilli chopped 1 tbsp ginger paste For Yogurt pouring 1 cup yogurt ½ tsp...
Nargisi Kofta / Scotch Egg Recipe
Ingredients Eggs 4 1 cup ground mutton (keema) 1 tsp chilli flakes Salt to taste 1 tsp garam masala 1/2 tsp ginger Coating: White flour...
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