A delicious nutty soup rich in protein and simply cooked to perfection! The daal is cooked with bengali gram or split chickpeas, flavored...

Ingredients: Plain flour 1.5 cup Salt 1/2 tsp Water 3/4 cup Oil 1 tbsp Directions: Mix the Plain flour , salt, water and knead into a...

Ingredients: Oil 3 tbsp Onion 1/2 cup Garlic Sliced 2 cloves Ginger Paste 1/2 tsp Red Chili Powder 1/2 tsp Garram Masala 1/2 tsp Salt To...

Ingredients: For Nihari Masala Mix anise 1 black cardamom 2 green cardamom 4 blade of mace nutmeg 1/4 cinnamon 3 pcs cloves 4 pcs ...

Ingredients: Whole Wheat Flour 1 cup Plain Flour 1 cup Semolina 3 tsp Salt 1 tsp Powder Sugar 1 tsp Ghee 1/4 cup Oil 1/4 cup Direction:...

Ingredients: For the dough Whole wheat flour 2 cups Salt to taste Oil 1 tbsp Water 210 ml For cauliflower stuffing Onion 1/2 cup Garlic...

Ingredients Potato 2 medium Egg 2 White plain flour 1/2 cup Red chilli powder 1/3 tsp Green chilli 2 pcs chopped Onion 1 medium chopped...

Ingredients: Egg 3 Milk 1 tbsp Black Pepper 1/2 tsp Salt to taste Chopped Scallions Chopped Bel Pepper Chopped Coriander Cooking Method...

Ingredients Rice Flour 2 cups Water (lukewarm) - 3/4 cup Salt to taste Coconut grated Jaggery crushed Flour mixture In a bowl, add rice...

Ingredients for Potato Stuffing Boiled Potato 3 medium Onion 1 small Green chilli 3 pcs Salt to taste Roasted Cumin powder 1/2 tsp...

A tasty and delicious rice cake that is also a popular roadside winter food in Bangladesh. Ingredients Rice flour 1 cup Whote wheat flour...

Ingredients Yeast 1 tsp Sugar 1 tsp Salt 1/4 tsp Lukewarm water 1/4 cup White flour 1.5 cup Yogurt 1/4 cup Oil 1 tbsp Directions Add...

A classic comfort food easily ready in just 30 minutes. Give your taste buds a treat by trying our version of aloor dom. Ingredients...