Need a sweet treat that's easy to make? These simple desserts do just the trick.
![](https://static.wixstatic.com/media/05c508_ccd5493d7f7f4d408aac5de0dfcaec8b~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/05c508_ccd5493d7f7f4d408aac5de0dfcaec8b~mv2.jpg)
Ingredients:
70-gm unsalted butter
½ cup ap flour
2 ½ cups milk
½ cup sugar
1 tsp rose water
½ cup water
1 tbsp corn flour
½ cup sugar
Instructions:
1. Melt butter in pan then stir in ap flour
2. Fry for 3 minutes on medium heat
3. Pour milk and sugar
4. Mix well
5. Cook for 6-7 minutes
6. Add rose water and a pinch of salt
7. Transfer pudding to a baking glassware
8. Caramelize sugar in a pot
9. Pour water and cornstarch slurry as you stir the caramel
10. Pour the caramel over the pudding
11. Ready to enjoy!
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