Make restaurant-style Chicken Biryani at home in just one pot! This easy biryani recipe is perfect for beginners—no layering or...

This one-pot butter chicken rice is everything you love about the classic dish — creamy, spiced, deeply comforting — but with half the...

We’re not saying this is the only kabab recipe you need. But we’re not not saying it either.” This is your new go-to when the craving for...

That crispy, flaky, spicy dal puri you get in those old-school Dhaka hotels? Yeah, we cracked it. This one’s perfect with some raita,...

Aromatic, light, and perfectly fluffy—this sada pulao is your go-to for a festive table or a cozy weekend meal. Pairs beautifully with...

If you love traditional Bangladeshi flavors, our Beef Rezala recipe is a must-try! This dish is all about tender beef cooked slowly in a...

Not all dal is created equal.This is Booter Dal — made with yellow split peas, slow-cooked and layered with deep, warming spices. The...

You’ve had birria tacos. You’ve had rich, slow-cooked nihari. But have you ever wrapped tender, spiced shank meat in a naan taco, layered...

This Kolkata-style Chicken Rezala  is a classic Bengali dish that brings together Mughlai richness with subtle heat and fragrance. Tender...